Have a Hot Time at Prune

Sat, 12 Jun 2004 11:54:06 +0100

If you are looking for a genuine American Traditional restaurant, then better head for Prune on 54 East 1st Street in New York City. Prune is also called an American Nouveau restaurant - but what does that mean exactly? All diners at Prune know is that Prune chef Gabrielle Hamilton can create dishes which basically are products of her grab-bag of multicultural, multiethnic cooking influences. These dishes offer gastronomic satisfaction in unpretentious, direct-to-the-point ways - if you are hungry, eat, eat, eat. Her cooking is hard to pin down, but somehow diners at Prune just know that the dishes represent true American-style cooking.

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Have a Hot Time at Prune