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Nope, that's not a typo - it really should be spelled as Wichcraft,
precisely because it is not a heretical practice but rather a restaurant
that is devoted to 'wiches - or sandwiches if you want the longer name for
the food. Sandwiches at Wichcraft are made fresh from the best ingredients
such as prime cheeses, seasonal produce, and slow-roasted meaty fillings
that go perfectly with their breads so that only the best sandwiches reach
the customers. |
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Actually, the 2nd Avenue Deli really did used to operate on New York City's
2nd Avenue Street - this was back in 1954 when it was called New York's
best kosher deli establishment by the Zagat's restaurant guide. As a 2nd
Avenue deli, the kosher deli offered special examples of fine Jewish
cooking such as cholent, gefilte fish, knishes, pastrami, special corned
beef, and the classic matzoh ball soup. One problem encountered by the 2nd
Avenue Deli is that since its meat did not meet glatt kosher guidelines for
Orthodox Jews, such Jews refused to patronize the 2nd Avenue Deli. Another
reason Orthodox Jews used to shun the 2nd Avenue Deli is that it did
business on Saturdays. |
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Viennese cafes are not so common in the US nowadays - at least, not as common as, say, Italian restaurants or German delicatessens. But there is one Viennese caf� which has attracted the attention of experts in the gastronomic world, as being a Viennese caf� which adheres to high standards - and that is Caf� Sabarsky. This Viennese caf� can be found at 1048 Fifth Avenue in New York City, conspicuously near 86th Street. For those who need to use the subway, the caf� is near the 86th Street subway stops #4, 5, and 6. |
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Have you ever wondered whether American-style cuisine can be combined with
other forms of international cuisine - such as French cuisine, for example?
Well, at DB Bistro Moderne, French and American cuisine not only intermarry
but produce offspring as well, in the form of new types of dishes that
emphasize simplicity in the use of high-quality ingredients and reflect the
changes of the seasons.
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Everyone loves pizza right? But maybe you are the type who wants authentic
Italian pizza cooked in a real pizza oven right within the restaurant. If
you happen to be in New York City, you are in luck because Giorgione does
serve authentic Italian pizza (and yes, it does have an in-house wood-
burning pizza oven, which explains why its pizzas are really great.)
Giorgione pizza is so good that the restaurant snared the Best Pizza award
from the Best of New York Awards in 2004. The respected New York Magazine
also gave the restaurant a thoroughly glowing review in 2002. |
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