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Masa, a restaurant in New York City, may not have much by way of d�cor for
diners to look at but one thing is sure - you can always depend on Masa to
supply you with fresh sushi every time you visit. Chef Masa Takayama heads
a kitchen team that relies on a steady supply of the freshest seafood so
that they can masterfully make great Japanese dishes that you can enjoy.
Fish of many kinds is a favorite ingredient here, such as the white-fleshed
mackerel. The servers are skilled in their own way at keeping diners
satisfied without going overboard with the fussing. |
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Pastis is another New York City restaurant that is located at a great
address: #9 Ninth Avenue - should that tell us that Pastis is a very lucky
restaurant having a double nine in its location? Perhaps, because Pastis is
said to be among the top 25 restaurants in New York City. Even if you are
not superstitious, go to Pastis anyway for the various meals that it
serves, such as your basic breakfast, lunch, and dinner as well as brunch
and supper. Breakfast is served everyday from 8:00 in the morning to 11:30
am. Lunch is only served Mondays to Fridays from 12 noon to 6:00 in the
evening. Brunch is reserved for Saturdays and Sundays only, from 10:00 am
to 4:30 in the afternoon. Dinner is served everyday from 6:oo in the
evening to 12 midnight, while supper is served from Sundays to Wednesdays
between 12 midnight and 1 am; on Thursday from 12 midnight to 2:00 in the
morning; and from Fridays to Saturday from 12 midnight to 3 am.
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The River Caf can be found on the waterfront beside the Brooklyn Bridge of
New York City, which explains why its name has the River in it. It is one
of the most well-loved and spacious restaurants in the city, with an
outdoor patio that can accommodate up to 150 diners at one time. The name
of its street alone will tell you where it is: #1 Water Street - now how's
that for a Brooklyn address?
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The grocery, located in Carrol Gardens in Brooklyn, New York, gives diners
a feeling of warmth when dining which is sorely lacking in many modern
establishments today. Co-chefs and owners Sharon Pachter and Charles Kiely
offer their unique brand of dining experiences from Mondays through
Thursdays from 5:30 PM to 10:00 PM; Friday's at 5:30 PM to 11:00 PM; and
Saturdays at 5:00 PM to 11:00 PM. Reservations at The Grocery are also
welcome. |
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When in New York City, street food served by street vendors from their carts seems to be quite popular. And one of the best types of street food that you can get in New York City is real spicy chili made just the way Texas cooks like 'em - sold by Daisy May's Chili Cart at different locations (namely the corner of 50th Street and Sixth Avenue; 39th Street and Broadway; and somewhere in the vicinity of 40 Wall Street.) |
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