When in New York City, street food served by street vendors from their carts seems to be quite popular. And one of the best types of street food that you can get in New York City is real spicy chili made just the way Texas cooks like 'em - sold by Daisy May's Chili Cart at different locations (namely the corner of 50th Street and Sixth Avenue; 39th Street and Broadway; and somewhere in the vicinity of 40 Wall Street.)
When you speak of New York City restaurants, somehow you don't think of
barbecued food and hamburgers - usually thinking of New York City
restaurants brings to mind fine-dining restaurants with a diverse array of
international cuisine. So how come Blue Smoke has gained a reputation as a
top-notch restaurant if it serves..barbecued food?
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