Articles Tagged: owned

The name alone is interesting but what this establishment serves is even better - Il Laboratorio Del Gelato serves great ice cream to the New York City community. But this is not your ordinary American-style ice cream - this is gelato. The difference between ordinary ice cream in the US and gelato is that the former has significant amounts of air and butterfat incorporated into the product. The gelato product has comparatively less air and butterfat mixed into it, which results in ice cream that actually has a creamier consistency and stronger taste (due to the lesser amounts of fat that would usually mask the true flavor of the ice cream.) Jon F. Snyder owns Il Laboratorio Del Gelato and is said to have the craft of making ice cream gelato running through his veins. Snyder only relies on one machine in Il Laboratorio to create his gelato with most of the production process done by hand. Snyder's aim is to become a gelato supplier to caterers and chefs within the city, providing a custom lab facility for creating new and richer flavors of gelato for the public to adore.